A classic almond cake from Santiago de Compostela, Galicia. Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine.  A cake cuts into 6-8 slices.Great Taste Award winner in 2012.
A classic almond cake from Santiago de Compostela, Galicia. Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine. A cake cuts into 6-8 slices. Great Taste Award winner in 2012. Product life guaranteed for 1 week. Store in a cool dry place. Ready to eat Eat at tea-time or with some ice-cream and a dash of PX sherry. Cardboard box and plastic wrapping. Yes Tarta de Santiago IGP Cimadevila - Castrofeito O Pino A Corua 15821 Spain Brindisa Ltd. 9B Weir Road London SW12 0LT Almond filling (76%): Ground ALMONDS (36%) (NUTS), Sugar, EGGS, Muscatel Pastry base (24%): WHEAT flour, Butter (MILK), EGGS, Sugar, Salt Free From GMO Additive freeProduct information
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Typical Values
per 100g
Energy kJ
1763kJ
Energy kcal
422kcal
Fat(g)
20g
of which saturates(g)
6.7g
Carbohydrates(g)
47g
of which sugars(g)
17g
Fibre(g)
3g
Protein(g)
10g
Salt(g)
0.08g
Ingredients
Dietary Information
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