"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.
They are produced for us by Senor Termans and his family, who have roasted nuts for Brindisa for over 20 years.
Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines. They combine happily with crisps and nuts.
Store in a cool dry place.
Once opened, keep in an airtight container and consume within 7 days.
Ready to eat.
Brindisa Spanish Salted Maize Kernels add crunch to chowders and soups.
Try using ground kikones place in place of toasted breadcrumbs.
Plastic bag
Warning: Small children can choke on nuts
Carretera de Castellon, km. 4
50013 Zaragoza
Spain
Spain
Brindisa Ltd.
9B Weir
London
SW12 0LT
Typical Values | per 100g |
---|---|
Energy kJ | 1837 |
Energy kcal | 437 |
Fat (g) | 13 |
of which saturates (g) | 1.9 |
Carbohydrates (g) | 72 |
of which sugars (g) | 0.7 |
Fibre (g) | |
Protein (g) | 5 |
Salt (g) | 1 |
Maize Kernels, Sunflower Oil, Salt
May contain traces of nuts and gluten
Free from GMO
Additive free
Suitable for vegetarians and vegans
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