Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartà make some of the best.Artisan pasta makers since 1700, Sanmartà use only top-grade durum semolina flour and mineral water drawn from local hot springs.These Fideu noodles are often used to make a seafood dish - âFideuà â. Similar to paella, fideuà also originates on the Valencia coast, and is equally delicious.
Suitable for vegetariansProduct information
Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago.
Fideu are thin, short strands of pasta. Sanmart make some of the best.
Artisan pasta makers since 1700, Sanmart use only top-grade durum semolina flour and mineral water drawn from local hot springs.
These Fideu noodles are often used to make a seafood dish - Fideu. Similar to paella, fideu also originates on the Valencia coast, and is equally delicious.
Country of Origin
Spain
Storage
Keep in a cool and dry place
Preparation and Usage
Recommended cooking time 4-6 minutes.
This short, fine pasta is an excellent size for noodle soups and broths.
To add extra richness and flavour, toast the dry pasta in a medium oven until golden brown.
Package Type
Plastic Bag
Recycling Information
Yes
Brand
Brindisa - Sanmart
Manufacturer
C/Barcelona 40, 08140 Caldes de Montbui, Spain
Country of Packing
Spain
Return To Address
9B Weir Road
SW12 0LT
London
Typical Values
per 100g
Energy kJ
1500
Energy kcal
354
Fat(g)
1.3
of which saturates(g)
0.5
Carbohydrates(g)
73
of which sugars(g)
2.3
Fibre(g)
4.1
Protein(g)
11
Salt(g)
0.02
Ingredients
Durum wheatsemolina and water
Allergen Information
May also contain egg and soy
Dietary Information
Free From GMO
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