Indulge in the rich, vibrant flavour of Brindisa Saffron Stamens, a premium spice meticulously selected and packed by a fourth-generation family business in Spain. This high-quality saffron, perfect for adding a touch of Spanish flair to your culinary creations, elevates both sweet and savoury dishes.
Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings. This high quality, Mancha grade saffron is grown in Iran, which is the largest grower of saffron. Saffron was introduced to La Mancha 1000 years ago by the Moors. It is important in Spanish cooking. Saffron contributes a very special combination of colour, aroma and flavour to savoury and sweet dishes.
Suitable for vegetariansProduct information
Brindisa's
saffron is selected and packed by Antonio Sotos. Located in La Mancha,
central Spain, Sotos is a fourth-generation family business. They have over
100 years experience with saffron and seasonings.
This high quality, Mancha grade saffron is grown in Iran, which is the
largest grower of saffron.
Saffron was introduced to La Mancha 1000 years ago by the Moors. It is
important in Spanish cooking. Saffron contributes a very special combination
of colour, aroma and flavour to savoury and sweet dishes.
Country of Origin
Storage
Keep in
a cool dry place away from direct sunlight Preparation and Usage
You
usually need just a little saffron.
If using a cooking liquid - stock, wine, water - add the saffron to it and
warm gently to infuse the colour and fragrance.
Otherwise grind the saffron with any spices you are using, or crumble
directly into the dish.
Saffron's special flavour can be enhanced by toasting in a dry pan. This
should be done over a moderate heat and with great vigilance, as the saffron
can easily burn.
Recycling Information
Brand
Brindisa Country of Packing
Return To Address
9B Weir
Road
SW12 0LT
London
Typical Values
per 100g
Energy kJ
1317
Energy kcal
315
Fat(g)
5
of which saturates(g)
4
Carbohydrates(g)
60
of which sugars(g)
26
Fibre(g)
4
Protein(g)
10
Salt(g)
0.37
Ingredients
Saffron
stigmas Dietary Information
Free
From GMO
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