Marconas â the worldâs finest almonds.Brindisa Marconas are the locally grown almonds of Catalunya, on Spainâs Mediterranean coast. They are produced for us by Señor Termans and his family, who have roasted almonds for Brindisa for over 20 years.These Great Taste Award winners have a delicate crunch and so much flavour. âAddictiveâ is a term to use sparingly. Brindisa Marcona almonds are addictive.
Marconas the worlds finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spains Mediterranean coast. They are produced for us by Seor Termans and his family, who have roasted almonds for Brindisa for over 20 years. These Great Taste Award winners have a delicate crunch and so much flavour. Addictive is a term to use sparingly. Brindisa Marcona almonds are addictive. Keep in a cool and dry place, away from direct sunlight. Once opened, keep in an airtight container and consume within 7 days. Ready to eat. Try adding chopped Brindisa Salted Marcona Almonds to steamed brocolli or sauted green beans. Warning: Small children can choke on nuts C/ Illa, 30 08784 Can Aguilera - Piera Barcelona Spain Brindisa Ltd., 9B Weir Road, London SW12 0LT MarconaAlmonds, Sunflower Oil and Salt Free from GMO Additive free Suitable for vegetarians and vegansProduct information
Country of Origin
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Preparation and Usage
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Manufacturer
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Typical Values
per 100g
Energy kJ
2572
Energy kcal
617
Fat(g)
56
of which saturates(g)
3.7
Carbohydrates(g)
16
of which sugars(g)
6.6
Fibre(g)
Protein(g)
22
Salt(g)
1
Ingredients
Dietary Information
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