Brindisa Perello Long Haricot Beans 720g GOODS M&S
Brindisa Perello Long Haricot Beans 720g GOODS M&S

Brindisa Perello Long Haricot Beans - 720g

Discover the rich, earthy flavour of Brindisa Perello Long Haricot Beans – a culinary delight from Spain, perfect for creating authentic dishes. These cooked beans offer a versatile and convenient ingredient for various recipes, adding a touch of elegance to your meals.

  • Cooked & Ready to Use: Convenient for quick meal preparation.
  • Complex Earthy Flavour: Slightly sweet notes add depth to your dishes.
  • Versatile Ingredient: Ideal for purées, stews, and salads.
  • High-Quality Beans: Sourced from Brindisa, a renowned Spanish brand.
  • Vegetarian & Vegan Friendly: Suits a variety of dietary needs.
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£6.94
£6.94
In Stock
Available From  | M&S

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Description
Description
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Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.

Product information

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
Country of Origin
Spain

Suitable for vegetarians

Storage
Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage
Elegant and creamy. These alargada beans are very versatile, being perfect for pures, stews, or even salads.
Package Type
Glass jar and metal cap
Recycling Information
Yes
Brand
Brindisa Perello
Manufacturer
Parc, Pol. Ind., 46, 31570 San Adrian, Navarra, Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Per 100g / Per 100ml:
Energy Kj 304
Energy Kcal 72
Fat g 1.5
(of which saturates) g 1.07
Carbohydrates g 12.7
(of which sugars) g 0.1
Fibre g
Protein g 4.1
Salt g 0.75
Ingredients
White beans (sulphites) (83%), water and salt.
Origin of primary ingredient: Argentina.
Allergen Information
Sulphites
Allergy Information
Sulphites
Dietary Information
Free from artificial colours. Free from artificial flavours. Suitable for coeliacs, vegetarians and vegans.

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