Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Suitable for vegetarians Cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine, and consume within 7 days Ready to eat. These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce. Glass jar and aluminium lid Guindilla chillies from Spain Perell Solsons, 53 (P. I. La Bruguera) 08211 Castellar del Valls Barcelona Spain Brindisa Ltd. 9B Weir Road London SW12 0LT UK Green hot peppers (sulphites), water, vinegar, salt, antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMOProduct information
Country of Origin
Spain
Storage
Preparation and Usage
Package Type
Recycling Information
Yes
Other Information
Brand
Manufacturer
Country of Packing
Spain
Return To Address
Typical Values
per 100g
Energy kJ
212
Energy kcal
51
Fat(g)
0.7
of which saturates(g)
0.2
Carbohydrates(g)
7
of which sugars(g)
0.3
Fibre(g)
0
Protein(g)
1.1
Salt(g)
3.3
Ingredients
Allergen Information
Dietary Information
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