Savor the exquisite taste of Brindisa Ortiz Yellowfin Tuna Fillets, a culinary delight from Spain, perfect for elevating your meals. This premium tuna, prepared using traditional methods, offers a delicate flavor and flaky texture. It's a versatile ingredient, ideal for various dishes and perfect for discerning palates.
Yellowfin tuna is known in Spain as "Atun Claro".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods.This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce and pasta. |
Cool and dry place.
Once opened, keep refrigerated. Keep covered with oil and consume within a week.
Ready to serve.Ortiz Yellowfin makes tuna sandwiches special. It is also extremely good baked in pastries, such as the Galician tuna empanada. |
Glass jar and metal tin
Yes
Latin Name: Thunnus albacares
Brindisa - Ortiz
Inaki Deuna, 15
48700 Ondarroa
Vizcaya
Spain
Brindisa Ltd
London
SW12 0LT
UK
Olive Oil,
Salt.
For allergens see ingredients in bold.
Free from GMO
Additive free
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