Indulge in the exquisite taste of Brindisa Ortiz Anchovy Fillets, a culinary treasure from Spain's north coast. These hand-filleted anchovies, matured for at least six months, offer a rich, sweet flavour and tender texture, perfect for elevating your tapas or adding a gourmet touch to any dish.
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest
| Keep in a cool and dry place |
Ready to serve.
Make tapas with anchovy fillets and Spanish piquillo peppers.
Make a simple onion tart and with anchovies and Spanish black olives
| Brindisa - Ortiz |
| Inaki Deuna 15, 48700 Ondarroa (Bizkia) |
9B Weir Road
SW12 0LT
London
| Typical Values | per 100g |
|---|---|
| Energy kJ | 723.8 |
| Energy kcal | 173 |
| Fat (g) | 7.8 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | <2 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 25.7 |
| Salt (g) | 12 |
| Anchovy (Fish) (Engraulis encrasicholus), Olive oil, Salt |
Allergy advice! For allergens see ingredients in bold.
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