Navarrico lentils are produced in Navarra, the garden of Northern Spain.
These premium grade lentils have a sweet, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants. Navarrico lentils have a rich creamy flavour, and are not watery or over-salted.
Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. El Navarrico process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.
Keep Navarrico brown lentils on hand for week night dinners and weekend salads.
[drained weight 500g]
Keep in a cool and dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 days.
Ready to serve.
Make a healthy, tasty Spanish rice salad with Brindisa Calasparra paella rice, Navarrico brown lentils, and small cubes of organic Manchego cheese.
Polagono Industrial - Apto. N98
31570 San Adrian
Navarra
Spain
9B Weir Road
SW12 0LT
London
| Typical Values | per 100g |
|---|---|
| Energy kJ | 308 |
| Energy kcal | 74 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 11.4 |
| of which sugars (g) | 0.7 |
| Fibre (g) | |
| Protein (g) | 6.3 |
| Salt (g) | 0.4 |
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