Having perfected the art of making the finest chocolate with over 30 years of expertise, Pierre Marcolini is one of the few chocolatiers to source and roast the cocoa beans himself. Take this assortment of Casse-Noisette Truffles for example, handmade at the Maison’s workshop using only the best ingredients, the thin chocolate shells are brimming with a rich ganache that’s as decadent as it delicious.
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
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