Create authentic Thai red curries with ease using Blue Dragon's vibrant red curry paste. This versatile paste is perfect for adding a delicious kick to your favourite dishes, whether you prefer chicken, vegetables or tofu. It's a simple way to elevate your culinary skills and enjoy delicious, authentic Thai flavours.
Thai-style red curry paste with red chillies and lemongrass.
Thai-style red curry paste with red chillies and lemongrass.
Chilli rating - medium - 2
No artificial colours, flavours or preservatives
Suitable for vegans
Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 720kJ/ 173kcal |
| Fat | 12g |
| of which saturates | 1.0g |
| Carbohydrate | 12g |
| of which sugars | 6.0g |
| Protein | 2.2g |
| Salt | 2.2g |
Suitable for Vegans
For allergens, see ingredients in Bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
For a tasty Thai Red Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
Jar
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
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