Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed or deep fried until crispy and golden.
Suitable for vegetarians Once opened put in an airtight container, keep refrigerated and use within 30 days.Product information
Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed or deep fried until crispy and golden.Gluten Free, Suitable for vegetarians and vegans
Country of Origin
Vietnam
Storage
Store in a cool, dry place.
Preparation and Usage
Serving Suggestion
For 12 Vietnamese Spring Rolls combine:
Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To Make Vietnamese Spring Rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
Instructions
Serving suggestion:
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic.
Season with Blue Dragon Soy Sauce.
Recipes
Serving Suggestion
For 12 Vietnamese spring rolls combine: Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A Handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To make Vietnamese spring rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Rice Pancakes
Storage:
Store in a cool dry place, once opened store in an airtight container and consume within 1 month.
Additional Information:
15-17 Sheets approx.
Brand
Blue Dragon
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food
Manufacturer
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
www.haugen-gruppen.com
Typical Values
per 100g
Energy
1406 kJ/336 kcal
Fat
0,6 g
of which saturates
0,1 g
Carbohydrate
80,3 g
of which sugars
<0,5 g
Fibre
0,7 g
Protein
1,6 g
Salt
1,7 g
Ingredients
Rice Flour (67%), Tapioca Flour, Water, Salt
Allergen Information
Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
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