Japanese-style dried, flaky breadcrumbs
Light, flaky japanese breadcrumbs, perfect for all katsu dishes
Suitable for vegetarians and vegans
Table of Nutritional Information
Per 100 g | Per Serving | |
---|---|---|
Energy | 1121 kJ / 266 kcal |
336 kJ / 80 kcal |
Fat | 5.5 g | 1.7 g |
of which saturates | 2.2 g | 0.7 g |
Carbohydrate | 46.9 g | 14.1 g |
of which sugars | 0.6 g | 0.2 g |
Fibre | 1.3 g | 0.4 g |
Protein | 7.7 g | 2.3 g |
Salt | 0.53 g | 0.16 g |
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold
May Contain Peanuts
May Contain Sesame
May Contain Soya
Contains Wheat
Allergy Advice
May also contain Peanuts, Sesame and Soya
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Country of origin: Thailand
Produced in Thailand
Box
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Best before end: See back of pack.
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