Blue Dragon Creamed Coconut Block 200g Indian Sainsburys
Blue Dragon Creamed Coconut Block 200g Indian Sainsburys

Blue Dragon Creamed Coconut Block - 200g | Vegan & Versatile

A versatile and convenient ingredient, Blue Dragon Creamed Coconut Block is perfect for adding a touch of coconutty goodness to your favorite dishes. Made from 100% fresh coconut, this block is a must-have for vegan and vegetarian cooks.
  • Easy to use: Simply add small pieces to your curry towards the end of cooking to thicken and add creaminess.
  • Versatile: Use it to make coconut milk, thicken sauces, or add a creamy texture to soups and desserts.
  • Suitable for vegans: Made with 100% coconut, it's a great option for those following a vegan diet.
  • Convenient: The block format makes it easy to store and use, making it a perfect pantry staple.
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£3.15
£0.00
£3.15
In Stock
Available From  | Sainsburys

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Description
Description
x

Creamed coconut.

Description

Creamed coconut.

Stir into Asian, Indian & Caribbean dishes

Suitable for vegans

Blue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient.Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.

Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.

Nutrition

Table of Nutritional Information

per 100g
Energy 2825 kJ/
685 kcal
Fat 64g
of which saturates 58g
Carbohydrate 14g
of which sugars 5.8g
Protein 7.2g
Salt 0.04g

Ingredients

  • Made with 100% Coconut

Dietary Information

Suitable for Vegans

Allergy Advice
May contain Peanuts and Nuts.

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Preparation

The product may turn to liquid under warm conditions but this will not affect its quality or performance.

Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.

Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!

Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.

Country of Origin

Country of origin: Malaysia

Packaging

Box

Storage

Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

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Customer Reviews
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Shipping Details
Shipping Details
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