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A sweet Madeira wine made from the islands most famous grape variety, Malmsey
Product information
A sweet Madeira wine made from the islands most famous grape variety, MalmseyRich - Madeira, Matured in American oak casks, Family Owned Winery - Madeira Island, Madeira Wine
Country of Origin
Portugal
Storage
Bottled ready to drink. To enjoy at it's best, consume within 1-2 years
Preparation and Usage
Serving Temperature 15C
Serving Suggestions
Serving Temperature 15C. It is best savoured after a meal on its own, or with dessert to appreciate its mellowed robust character to the full.
Package Type
Bottle
Type of Closure
Other
Other Information
Full Product Name:
Madeira Wine
Origin:
Product of the Island of Madeira, Portugal
Brand
BLANDY'S
Blandy's, family owned since 1811: 2 centuries and 7 generations of fine wine production
Manufacturer
Produced and Bottled by:
Madeira Wine Company S.A.,
Funchal,
Portugal.
Return To Address
Madeira Wine Company S.A.,
Funchal,
Portugal.
www.BLANDYS.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Not suitable for Vegans or Vegetarians
Specifications
ABV (%)
19
Grape Variety
Malvasia
Tasting Notes
In the glass it displays a rich amber colour with tinges of gold. On the nose there is a bouquet of dried fruit, vanilla and spice. On the palate it's sweetness is balanced by refreshing acidity and is silky smooth with flavours of figs, prunes and a long finish of caramel and spices.
History
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine. Members of the family continues to live on Madeira, maintaining a tradition that goes back to 1811: two centuries of fine wine production.
Regional Information
Madeira is situated about 1100kms off the coast of Portugal. The island relief is steep with a mountain range running the length of the island. The vineyards are planted between 200- 800 m in altitude on some of the world'ss steepest slopes. The terrain makes it impossible to mechanise the vineyards, so they are tended to by hand.
Current Vintage
NV
Vinification Details
Fermentation is off the skins with natural yeasts in stainless steel tanks. Fortification with grape brandy arrests fermentation at the desired sweetness level. The wine is then aged in the traditional 'Canteiro' system: stored in the lodge in oak barrels, initially in the loft where the gentle warming of the wine and the impact of the wood gives that wonderful caramel taste to Madeira wines.
Producer
Blandy's
Agent
John E Fells & Sons
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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