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Black Cow is the worldâs first Pure Milk Vodka. Made in West Dorset from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. See recipes in the Usage section below.  Black Cow is the invention of dairy farmer Jason Barber. Inspired by his love of vodka and a desire to do something different with the milk of his dairy cows, in 2012 Jason set about exploring the potential the whey, typically a disregarded product of the cheesemaking process. By combining the ancient Mongolian tradition of making alcohol from milk with the Northern European tradition of making high proof, clear, clean vodka, Jason and his fellow co-founder Paul Archard were together able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows. Black Cow vodka won Gold at IWSC (International Wine and Spirit Competition) 2020.  Black Cow is suitable for people with lactose Intolerance and is also gluten free. Â
Black Cow is the worlds first Pure Milk Vodka. Made in West Dorset from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. See recipes in the Usage section below. Black Cow is the invention of dairy farmer Jason Barber. Inspired by his love of vodka and a desire to do something different with the milk of his dairy cows, in 2012 Jason set about exploring the potential the whey, typically a disregarded product of the cheesemaking process. By combining the ancient Mongolian tradition of making alcohol from milk with the Northern European tradition of making high proof, clear, clean vodka, Jason and his fellow co-founder Paul Archardwere together able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows. Black Cow vodka won Gold at IWSC (International Wine and Spirit Competition) 2020. Black Cow is suitable for people with lactose Intolerance and is also gluten free. Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
We know milk is precious, so we don't waste a drop! It starts by separating the milk into curds and whey. The curds make cheese including Black Cow deluxe cheddar - the whey, which would otherwise go to waste is fermented, distilled and blended to make the 'world's smoothest' vodka.
How to drink it
Smooth enough to sip neat, top with a soda for the perfect spritz, or in our 'must try' smooth, creamy and ever so dreamy...
Three-ingredient espresso martini.
Black Cow three-ingredient espresso Martini
50ml Black cow
40ml Fresh cooled espresso
15 ml Maple syrup
Black Cow lime & soda
Top with soda
Lots of ice
Lime juice and lime wheel
50ml Black CowServing Suggestions
Package Type
Recycling Information
Other Information
Best kept out of direct sunlight
Brand
Manufacturer
Childhay Manor,
Childhay,
Beaminster Dorset,
DT8 3LQ.Return To Address
Childhay Manor,
Childhay,
Beaminster Dorset,
DT8 3LQ.
WWW.BLACKCOW.CO.UKIngredients
Allergen Information
Dietary Information
ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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