Bisto Original Gravy Powder 3kg

Bisto Powder for Gravy
1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving.
2. Spoon off most of the fat from the tin, leaving behind the meat juices.
3. Blend the Bisto in a jug with a little of the water to make a smooth paste.
4. Add remaining water to the tin, then stir in the Bisto paste.
5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.

Make Up Instructions
Amount of water : 1 litre, Amount of powder Weight: 75g, Heaped tbsp: 3 1/2 tbsp, Servings 50ml: 21
Amount of water : 3 litres, Amount of powder Weight: 225g, Heaped tbsp: 10 tbsp, Servings 50ml: 64
Amount of water : 5 litres, Amount of powder Weight: 375g, Heaped tbsp: 17 tbsp, Servings 50ml: 107
Amount of water : 40 litres, Amount of powder Weight: Whole Pack, Heaped tbsp: Whole Pack, Servings 50ml: 860

Leftover gravy should not be reheated or reused.

Tub

Tub - Plastic - Check Local Recycling

Full Product Name:
The Original Gravy Powder

Storage:
Store in a cool dry place away from direct heat and sunlight. Close pack tightly after part use.
Best Before End: See Above

Bisto

The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.

The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
For recipes or information, call us Caterer Advice Line
Freephone 0800 328 4246
www.premierfoodservice.co.uk