Good for Your Gut**This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.9 Plant-Based Foods + Prebiotics& Almonds& Chicory Root& Carrot& Dates& Linseeds& Pumpkin Seeds& Sunflower Seeds& Quinoa& Wholegrain OatsYou'll only find naturally occurring sugars and salt from plant-based foods in our porridge. No added sugars or salt here!
Suitable for vegetariansProduct information
*This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.
9 Plant-Based Foods + Prebiotics
& Almonds
& Chicory Root
& Carrot
& Dates
& Linseeds
& Pumpkin Seeds
& Sunflower Seeds
& Quinoa
& Wholegrain Oats
You'll only find naturally occurring sugars and salt from plant-based foods in our porridge. No added sugars or salt here!Storage
Preparation and Usage
3 Mins to your healthy porridge!
1. Mix
2. Add boiling water to inside line (approx. 100ml) & stir
3. Leave to stand/cook for 3 minutes. Stir & enjoy!
Caution, hot
Product not suitable for microwaving.Package Type
Recycling Information
Other Information
Sticky Toffee Flavour Prebiotic Porridge
Storage:
For best before, see base of pot.
Brand
I created the recipe for this prebiotic porridge with 9 plant-based foods. Every spoonful is packed full of deliciously diverse plant goodness to help you (and your biome) nourish and flourish. Enjoy!
Dr. M. Rossi
Manufacturer
1 Castle Drive,
Chester,
CH1 1SL.
EU: Bio&Me,
Suite 10601,
27 Upper Pembroke Street,
Dublin 2,
D02 X362.Return To Address
1 Castle Drive,
Chester,
CH1 1SL.
EU: Bio&Me,
Suite 10601,
27 Upper Pembroke Street,
Dublin 2,
D02 X362.
www.bioandme.co.uk
Typical Values
Per 100g Serving (made up as directed)
Per Pot (made up as directed)
RI Per Serving
Energy
629 kJ/151 kcal
994 kJ/239 kcal
12%
Fat
5.7g
9.0g
13%
of which saturates
2.2g
3.5g
17%
Carbohydrate
19.2g
30.3g
12%
of which sugars
5.5g
8.7g
10%
Fibre
4.4g
7.0g
23%
Protein
3.5g
5.5g
11%
Salt
0.02g
0.03g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI = Reference Intake
Typical Values
Per 100g Serving (made up as directed)
Per Pot (made up as directed)
RI Per Serving
Energy
629 kJ/151 kcal
994 kJ/239 kcal
12%
Fat
5.7g
9.0g
13%
of which saturates
2.2g
3.5g
17%
Carbohydrate
19.2g
30.3g
12%
of which sugars
5.5g
8.7g
10%
Fibre
4.4g
7.0g
23%
Protein
3.5g
5.5g
11%
Salt
0.02g
0.03g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI = Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information
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