Billington's Demerara Sugar 500g

Billington's 500g Demerara Sugar - Unrefined & Natural

A natural, unrefined cane sugar, Billington's Demerara sugar is perfect for adding a touch of sweetness and a unique richness to your baking and beverages. This sugar is carefully produced to retain the molasses of the sugar cane, giving it a distinctive depth of flavour and natural colour.
  • Ideal for coffee, biscuits, and crumbles: Enjoy its rich flavour and natural sweetness in your favourite recipes.
  • Suitable for vegetarians and vegans: A versatile sugar choice for all dietary needs.
  • Unrefined and natural: Billington's sugar is a delicious and natural alternative to refined sugars.
  • Rich and deep flavour: The natural molasses in this sugar gives it a distinct and appealing flavour.
  • Versatile sugar: Great for both sweet and savoury dishes.
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£3.98
£0.00
£3.98
In Stock
Available From  | Sainsburys

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Description
Description
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Demerara Natural Unrefined Cane Sugar

Description

Demerara Natural Unrefined Cane Sugar

Ideal for coffee, biscuits, crumbles

Suitable for vegetarians and vegans

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour

Ile Maurice
For many years Billington's has worked closely with local Mauritian growers and producers to create the finest natural cane sugars available

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Nutrition

Table of Nutritional Information

Per 100g
Energy 1690kJ
398kcal
Fat 0g
of which saturates 0g
Carbohydrate 99g
of which sugars 99g
Protein 0g
Salt 0.25g

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

Manufacturer

Billington's,
Sugar Way,
Peterborough,
PE2 9AY,
UK.

Preparation

Try this crunchy rich flavoured sugar in your crumble toppings and caramelised on creme brulée for a perfect finish

Country of Origin

Country of origin: Mauritius

Produce of Mauritius

Packaging

Heat Sealed

Storage

Store in an airtight container.
In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and its moistness will return.

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