Indulge in the creamy smoothness of Betty Crocker Velvety Vanilla Icing, the perfect finishing touch for your cakes and cupcakes. This ready-to-spread icing is ideal for adding a touch of sweetness to your baking creations, making it perfect for both novice and experienced bakers.
Betty Crocker icings are ready to spread.Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.Betty Crocker icings are also gluten free.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Best before: see base of tubProduct information
Betty Crocker icings are ready to spread.
Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.Suitable for Vegetarians
Country of Origin
Greece
Storage
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Instructions
Ready to Use:
- Stir room-temperature icing.
- Brush all the crumbs off the cake.
- Spread the icing evenly on the cooled cake.
Cover and refrigerate any remaining icing (best if used within 30 days).
- Contains enough to cover and fill a 9\ (23cm) round sandwich cake or cover up to 32 cupcakes.
Hints and Tips:
- To ice a sandwich cake - Place 1 layer topside down on a plate and spread 75g of icing almost to the edge. Place the other layer, topside up, on iced layer. Ice sides with a thin coat first to seal the crumbs, then ice side and top evenly.
Package Type
Tub
Recycling Information
Tub - Plastic - Check Local Recycling
Other Information
Full Product Name:
Vanilla flavour icing.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Safety Warning:
Caution: Do not overheat- icing may become hot. Handle with care.
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-018
Rinse - Tub - Recycle
Lid - Recycle
Film - Don't Recycle
General Mills
Brand
Betty Crocker
Loved by bakers since 1921.Find more tips & tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Manufacturer
Made for:
General Mills International Srl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Country of Packing
UK
Return To Address
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Typical Values
Per 100g
1/12 (33g)** of tub
%* (33g)
Energy
1791kJ/426kcal
591kJ/141kcal
7%
Fat
15.5g
5.1g
7%
of which saturates
8.5g
2.8g
14%
Carbohydrate
71.6g
23.6g
9%
of which sugars
69.2g
22.8g
25%
Fibre
0.0g
0.0g
-
Protein
0.0g
0.0g
0%
Salt
0.61g
0.20g
3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Typical Values
Per 100g
1/12 (33g)** of tub
%* (33g)
Energy
1791kJ/426kcal
591kJ/141kcal
7%
Fat
15.5g
5.1g
7%
of which saturates
8.5g
2.8g
14%
Carbohydrate
71.6g
23.6g
9%
of which sugars
69.2g
22.8g
25%
Fibre
0.0g
0.0g
-
Protein
0.0g
0.0g
0%
Salt
0.61g
0.20g
3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
Allergen Information
May Contain Milk
Allergy Information
May contain Milk.
Dietary Information
Suitable for Vegetarians
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