Chocolate Cake Mix.
Chocolate Cake Mix.
Perfect to bake up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Love chocolate?
Try our Triple Chocolate Chunk Brownie Mix!
Loved by bakers since 1921.
Find more tips & tricks at www.bettycrocker.co.uk
General Mills - Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
FSC
Green Dot
988kJ
236kcal
12%
energy
12.6g
18%
energy
2.5g
13%
energy
16.1g
18%
energy
0.49g
8%
energy
Per 100g of cake mix as sold: 1590 kJ / 376 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
| Cake mix as sold Per 100g | 1/12th of cake (72g) baked without icing | %* (72g) | |
|---|---|---|---|
| Energy | 1590kJ | 988kJ | - |
| 376kcal | 236kcal | 12% | |
| Fat | 5.1g | 12.6g | 18% |
| of which saturates | 2.9g | 2.5g | 13% |
| Carbohydrate | 74.8g | 26.5g | 10% |
| of which sugars | 45.5g | 16.1g | 18% |
| Fibre | 2.6g | 0.9g | - |
| Protein | 6.4g | 3.8g | 8% |
| Salt | 1.27g | 0.49g | 8% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions | |||
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
Allergy Advice
May contain Milk, Egg and Soy.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Just add eggs, water, oil, icing
Love, Betty
All you need is:
125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter
230ml water or 230ml milk
3 medium eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.
Box
Store in a cool, dry place.
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