Cookie mix with multicolour chocolate buttons.
Cookie mix with multicolour chocolate buttons.
Contains rainbow chocolate buttons
Perfect to bake up memories with the kids!
Makes 20
No Artificial Flavours or Preservatives
Suitable for Vegetarians
Loved by bakers since 1921.
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Try our Chocolate Chip Cookie Mix!
Find more tips & tricks at www.bettycrocker.co.uk
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
FSC
Green Dot
RSPO - Round Table on Sustainable Palm Oil
551kJ
131kcal
7%
energy
4.9g
7%
energy
3.1g
16%
energy
11.9g
13%
energy
0.16g
6%
energy
Per 100g of cookie mix with chocolate buttons as sold: 1669 kJ / 394 kcal
Reference intake of an average adult (8 400 kJ/2 000 kcal)
Table of Nutritional Information
Cookie mix with chocolate buttons as sold Per 100g | Each baked cookie (30g): | %* (30g) | |
---|---|---|---|
Energy | 1669kJ | 551kJ | - |
394kcal | 131kcal | 7% | |
Fat | 5.4g | 4.9g | 7% |
of which saturates | 2.9g | 3.1g | 16% |
Carbohydrate | 80.6g | 20.0g | 8% |
of which sugars | 48.0g | 11.9g | 13% |
Fibre | 1.1g | 0.3g | - |
Protein | 5.3g | 1.6g | 3% |
Salt | 0.62g | 0.16g | 3% |
* Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
Contains 20 portions |
Suitable for Vegetarians
For allergens see ingredients in bold.
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
Cookie mix may contain Milk, Egg and Soy.
Multicolour chocolate buttons may contain Wheat and Tree Nuts.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Just add
Egg
Butter
Love, Betty
All you need is:
80g softened butter + 1 medium egg
Prep Time 10 mins
Baking Time 14-18 mins
3 simple steps!
Preheat oven to 180°C (160°C fan forced). Line a baking tray with baking paper.
1. Stir cookie mix, butter and egg in a large bowl with a wooden spoon until just combined. Use your hands to fully mix to form a soft dough.
2. Measure tablespoons of cookie dough and roll into balls Place onto a baking tray, spacing about 5cm apart. Press colourful chocolate buttons into cookie dough (6 per cookie).
3. Bake for 14 - 18 minutes or until golden brown. Cool on tray for 10 minutes, then gently remove from tray onto a wire rack to cool completely.
Box
Store in a cool, dry place.
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