Carrot Cake Mix.
Carrot Cake Mix.
Perfect to bake up memories with the kids!
No Preservatives
Suitable for Vegetarians
Love cake?
Try our Devil's Food Cake Mix!
Loved by bakers since 1921.
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FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
FSC
Green Dot
945kJ
226kcal
11%
energy
11.0g
16%
energy
2.3g
11%
energy
16.5g
18%
energy
0.49g
8%
energy
Per 100g of cake mix as sold: 1571 kJ / 371 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
| Cake mix as sold Per 100g | 1/12th of cake (68g) baked without icing | %* (68g) | |
|---|---|---|---|
| Energy | 1571kJ | 945kJ | - |
| 371kcal | 226kcal | 11% | |
| Fat | 4.0g | 11.0g | 16% |
| of which saturates | 2.4g | 2.3g | 11% |
| Carbohydrate | 76.4g | 27.1g | 10% |
| of which sugars | 46.6g | 16.5g | 18% |
| Fibre | 2.6g | 0.9g | - |
| Protein | 6.1g | 4.1g | 8% |
| Salt | 1.24g | 0.49g | 8% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions | |||
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Preservatives
Allergy Advice
May contain Milk, Egg and Soy.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag.Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.
Just add
Egg, oil, water, icing
Love, Betty
All you need is:
3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker™ Rich Cream Cheese Style Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing.
Box
Store in a cool, dry place.
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