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Reserva Rioja
Reserva Rioja
Wineries for climate protection
Beronia was founded by friends who were missing a key component to their culinary creations; the perfect wine. Over five decades, Beronia has become a multi-award winning, pioneering producer in Rioja. Enjoyed globally by those who value the confidence in knowing that choosing Beronia will make a good dinner great.
Sustainability is integral to Beronia's philosophy of producing great wines. From geothermal temperature control, recycling of water and sustainable farming techniques, every care is taken to preserve nature's balance.
After three years of careful ageing in mixed oak barrels and bottle, soft tannins weave through the lush black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.
Green Dot
Mobius Loop
Allergy Advice
Contains Sulphites
Beronia S.A.,
Ollauri-España R.E.,
LO-5229.
Beronia - best served with friends.
Serving suggestion: Best served with friends.
Country of origin: Spain
Bottle
Alcohol by volume: 14%
Serving suggestion: After three years of careful ageing in mixed oak barrels and bottle, soft tannins weave through the lush black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.
Alcoholic content: 10.5 units
Agent: Gonzalez Byass UK
Grape variety: RedGrapeBlend, Tempranillo, Graciano, Mazuelo
Producer: Beronia
Winemaker: Matías Calleja
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 7 years
History: In 1973, a group of friends united by their love of gastronomy had a mission to create great wines to complement their culinary creations. The result was Bodegas Beronia. Almost five decades since we began, our award-winning, pioneering wines are enjoyed amongst friends around the world.
Regional information: We are privileged to be part of the winemaking history of the iconic regions, La Rioja and Rueda, and recognise the importance of shaping their sustainable futures. Our wineries have been holistically designed down to every last detail, ensuring that they leave the lightest possible footprints on their environments.
Vinification: After the careful harvest of our very best grapes, our Reserva begins its fermentation. This is a slow and controlled process, enabling all the colour and aroma from the grapes to be extracted. Over eighteen months in mixed French and American oak barrels, the wine gradually develops its trademark smoothness and complexity, furthered by spending eighteen months in bottle prior to release.
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