Description
Typical Values | 100 g | %** / 100 g | 1 biscuit (50 g) | %** / 1 biscuit (50 g) | %* / 1 biscuit (50 g) |
---|---|---|---|---|---|
Energy | 1619 kJ | 810 kJ | |||
386 kcal | 193 kcal | 10 % | |||
Fat | 13 g | 6.4 g | 9 % | ||
of which saturates | 1.2 g | 0.6 g | 3 % | ||
Carbohydrate | 61 g | 30 g | 12 % | ||
of which sugars | 18 g | 9.0 g | 10 % | ||
of which starch | 37 g | 18 g | - | ||
Fibre | 7.3 g | 3.6 g | - | ||
Protein | 5.5 g | 2.8 g | 6 % | ||
Salt | 0.70 g | 0.35 g | 6 % | ||
Calcium | 270 mg | 34 % of NRV** | 135 mg | 17 % of NRV** | |
Magnesium | 145 mg | 39 % of NRV** | 73 mg | 19 % of NRV** | |
Iron | 4.3 mg | 31 % of NRV** | 2.2 mg | 16 % of NRV** | |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
** Nutrient Reference Value(s) |
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