Description
Typical Values | 100 g | %** / 100 g | 1 biscuit (16.6 g) | %** / 16.6 g | 3 biscuits (50 g) | %* / 3 biscuits (50 g) |
---|---|---|---|---|---|---|
Energy | 1904 kJ / 453 kcal | 317 kJ / 75 kcal | 954 kJ / 227 kcal | 11 % | ||
Fat | 16 g | 2.6 g | 7.8 g | 11 % | ||
of which saturates | 3.3 g | 0.5 g | 1.6 g | 8 % | ||
Carbohydrate*** | 68 g | 11 g | 34 g | 13 % | ||
of which sugars | 26 g | 4.3 g | 13 g | 14 % | ||
of which starch | 42 g | 6.9 g | 21 g | - | ||
Fibre | 4.9 g | 0.8 g | 2.4 g | - | ||
Protein | 7.2 g | 1.2 g | 3.6 g | 7 % | ||
Salt | 0.56 g | 0.09 g | 0.28 g | 5 % | ||
Calcium | 265 mg | 33 % | 44 mg | 6 % | ||
Magnesium | 136 mg | 36 % | 22 mg | 6 % | ||
Iron | 4.9 mg | 35 % | 0.81 mg | 6 % | ||
* Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||||
** Nutrient Reference Value | ||||||
*** Contains minimum 16 g Slowly Digestible Starch per 100 g |
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