Description
Typical Values | 100 g | %** / 100 g | 1 biscuit (50 g) | %**/1 biscuit (50 g) | %* / 1 biscuit (50 g) |
---|---|---|---|---|---|
Energy | 1713 kJ | 856 kJ | |||
408 kcal | 204 kcal | 10 % | |||
Fat | 15 g | 7.4 g | 11 % | ||
of which saturates | 2.0 g | 1.0 g | 5 % | ||
Carbohydrate*** | 62 g | 31 g | 12 % | ||
of which sugars | 22 g | 11 g | 12 % | ||
of which starch | 34 g | 17 g | - | ||
Fibre | 6.9 g | 3.5 g | - | ||
Protein | 5.3 g | 2.6 g | 5 % | ||
Salt | 0.59 g | 0.30 g | 5 % | ||
Calcium | 274 mg | 34 % of NRV** | 137 mg | 17 % of NRV** | |
Magnesium | 143 mg | 38 % of NRV** | 71 mg | 19 % of NRV** | |
Iron | 4.2 mg | 30 % of NRV** | 2.1 mg | 15 % of NRV** | |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
** Nutrient Reference Value | |||||
*** Contains minimum 15 g Slowly Digestible Starch per 100g |
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