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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of Wellington, South Africa
This beefy Malbec comes from rugged mountainous region of Wellington, South Africa. Here a Mediterranean climate and low yielding, old vines produce wines of great concentration and complexity.
Full-bodied with ripe, dark fruits, complemented by smooth tannins and a biltong savoury finish.
Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate great steak and outstanding wines from around the world.
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www.beefsteakwine.club
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Green Dot
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
Enjoy in Moderation
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
It is safest not to drink alcohol when pregnant
For further health information visit wsta.co.uk/health
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
W1740,
DH9 7XP,
UK.
Country of origin: South Africa
Wine of South Africa
Bottle
Alcohol by volume: 13%
Serving suggestion: Full-bodied with ripe, dark fruits, complemented by smooth tannins and a biltong savoury finish.
Alcoholic content: 9.8 units
Agent: Ehrmanns Wines
Grape variety: Malbec, Merlot
Producer: Beefsteak Club
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.
Regional information: This beefy Malbec Merlot comes from the rugged, mountainous region of Wellington, South Africa.
Vinification: Made from Malbec and Merlot grapes grown in the region of Wellington in South Africa. Here a Mediterranean climate and low yielding, old vines produce wines of great concentration and complexity.
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