Bake delicious cakes, scones, and pastries with Be-Ro Self-Raising Flour, a trusted British baking staple for over a century. Made with carefully selected UK wheats, this flour guarantees consistently delightful results, perfect for both novice and experienced bakers.
Contains: Wheat.
1.1 Kilograms
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1398kJ/330kcal | |
Fat | 1.4g | |
of which Saturates | 0.2g | |
Carbohydrate | 67.9g | |
of which Sugars | 1.3g | |
Fibre | 3.0g | |
Protein | 9.9g | |
Salt | 0.75g |
Store in a cool dry place. Keep bag tightly closed after part use. For Best Before End See Back of Pack
From light and fluffy sponges to classic scones and crumbly shortcrust pastry, create a host of delicious bakes using Be-Ro Self-Raising Flour. We've been making high-quality flour for over 100 years, milled using carefully selected UK wheats. Back in 1880, our founder Thomas Bell held a series of exhibitions to showcase the quality and variety of baking possible using his flour. The freshly baked products sold there were a resounding hit, with visitors demanding the recipes so that they could recreate them at home. Our involvement in home-baking continues across kitchens today, where a bag of our self-raising flour helps bakers like you achieve delicious results every time. If you're looking for inspiration, visit www.be-ro.co.uk for lots of tasty recipes in our carefully crafted 35th edition Baking Book.
Self-Raising Flour
Ambient
Be-Ro Self-Raising Flour. Milled from British wheat. Perfect for baking. Ideal for cakes and biscuits. Refine your techniques with one of our recipes!.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin) , Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate .
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