A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.*Certified by Fodmap friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are > 90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.
Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 1 month.Product information
Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.
*Certified by Fodmap friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are > 90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.Country of Origin
Preparation and Usage
Simmer the sauce in a pan for 2 minutes until hot.Package Type
Other Information
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Return To Address
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
446kJ/107kcal
Fat
0.1g
of which Saturates
0.0g
Carbohydrates
22g
of which Sugars
19g
Fibre
1.1g
Protein
2.3g
Salt
3.1g
Low FODMAP* Info
Total Fructans
0.2g
GOS
<0.1g
Fructose
0.5g
Glucose
1g
Lactose
0g
Mannitol
<0.1g
Sorbitol
<0.1g
Ingredients
Allergen Information
Dietary Information
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