Baxters Caramelised Onion Chutney 290g GOODS Sainsburys
Baxters Caramelised Onion Chutney 290g GOODS Sainsburys

Baxters Caramelised Onion Chutney - 290g Jar - Sweet & Savoury

This tangy and sweet Caramelised Onion Chutney is a classic British condiment, perfect for adding a burst of flavor to your meals. Made with high-quality ingredients, it's a versatile addition to your pantry, ready to elevate sandwiches, burgers, and more.
  • Made with 20% caramelised onions for a rich, sweet flavor.
  • Made with high-quality ingredients like barley malt vinegar, balsamic vinegar, and dried red peppers.
  • Perfect for a variety of dishes, from sandwiches and burgers to cheeses and meats.
  • Ideal for adding a touch of sweetness and tang to your meals.
  • A classic British condiment, perfect for adding a touch of authenticity to your cooking.
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£4.44
£0.00
£4.44
In Stock
Available From  | Sainsburys

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Description
Description
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Caramelised Onion Chutney

Description

Caramelised Onion Chutney

Making Chutney and Jam Since 1868

Mobius Loop

Nutrition

Table of Nutritional Information

(as sold) per 100g:
Energy 973kJ /
229kcal
Fat 0.5g
(of which saturates 0.2g)
Carbohydrate 55.1g
(of which sugars 53.5g)
Fibre 0.9g
Protein 0.8g
Salt 0.50g

Ingredients

  • Sugar,
  • Caramelised Onions (20%) (Onions, Butter (Milk), Sugar),
  • Onions (19%),
  • Brown Sugar,
  • Barley Malt Vinegar,
  • Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must),
  • Dried Onions,
  • Garlic Purée,
  • Sea Salt,
  • Gelling Agent (Pectin),
  • Red Chilli Pureé,
  • Dried Red Peppers,
  • Red Chilli Pepper,
  • Chilli Powder,
  • Cumin,
  • Oregano,
  • Garlic Powder,
  • Salt

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.

Berzyna 81,
64-200 Wolsztyn,
Poland.

Preparation

SAFETY BUTTON POPS UP WHEN SEAL IS BROKEN

Packaging

Jar

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
For best before end: See cap.

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