Dry cured sausage coated with herbs de Provence
Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Dry cured pork sausage coated with Herbes de Provence.
Storage:
Before and after opening: Store between 0C and +8C. Once opened, consume within three days.
Brand
Manufacturer
Sacor,
12200 Villefranche-de-Rouerque,
France.Country of Packing
Return To Address
12200 Villefranche-de-Rouerque,
France.
Typical Values
per 100g
Energy
407 kcal, 1 691 kJ
Fat
32 g
of which saturates
12 g
Carbohydrates
2 g
of which sugar
<0.5 g
Protein
29 g
Salt
5.2 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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