Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Recipes
Serves 4
Remove the heads and legs from 16 large prawns.
Place in a bowl with 1 tsp Bart Sichuan Pepper.
1 tsp Bart Rock Salt and 1 tsp Bart Garlic in sunflower oil and mix together.
Heat 1 tbsp oil in a pan and stirfry for 2-3 minutes until the prawns are pink and cooked through.Package Type
Recycling Information
Other Information
Rock Salt
Storage:
Store in a cool, dry place.
Best Before End: See Base
Origin:
Produce of more than one country. Packed in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.Country of Packing
Return To Address
Bristol,
England,
BS3 4AD.
www.bart.co.uk
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