Bart Harissa Paste Food Cupboard M&S Default Title
Bart Harissa Paste Food Cupboard M&S Default Title

Bart Harissa Paste - Spicy Moroccan Blend, 100g Jar

Unleash the vibrant flavours of North Africa with Bart Harissa Paste, a fiery blend perfect for adding a spicy kick to your favourite dishes. This versatile paste is ideal for both meat and vegetable recipes, offering a quick and easy way to elevate your culinary creations.

  • Authentic Moroccan flavours: Experience the rich taste of traditional Harissa.
  • Versatile culinary applications: Use it as a spread, mix-in, or spoon it directly onto couscous.
  • Made with high-quality ingredients: This paste features a blend of onions, peppers, garlic, and chillies.
  • Convenient and easy to use: Simply add to your recipes for instant intense flavour.
  • Suitable for various dishes: Perfect for enhancing meats, vegetables, and even couscous.
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£8.21
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£8.21
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Available From  | M&S

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Description
Description
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This North African blend has a spicy kick that goes well with meat and vegetable alike.
Masters of flavour

Country of Origin
United Kingdom


Storage
Once opened, keep refrigerated and use within 3 weeks.

Preparation and Usage
This Moroccan blend has a spicy kick that goes with meat and vegetables alike. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into steaming couscous

Recipes
Moroccan Meatballs with CouscousServes 4Ingredients: 50g breadcrumbs, 2 tbsp water, 500g minced lamb, 1 tsp Bart Garlic Paste, 1 tsp Bart Ground Cumin, 2 tsp Bart Ground Coriander, 3 tsp Bart Mint, grated zest of 1 lemon, 1 egg, beaten, salt and freshly ground black pepper, oil for frying, 1 small onion, finely chopped, 2 x 400g cans chopped tomatoes, 200ml chicken stock, 4 tsp Bart Harissa Paste, freshly chopped coriander, 200g couscous, 350ml chicken or vegetable stock, freshly chopped parsley.In a bowl, mix together the breadcrumbs and water. Add the lamb, Bart Garlic Paste. Bart Ground Cumin, Bart Ground Coriander, Bart Mint, lemon zest and egg. Season and mix well. Shape into little meatballs. Chill for 30 minutes. Heat the oil in a frying pan then add the meatballs in batches, frying until browned all over. Remove from the pan and set aside. Add the chopped onion to the pan, adding a little oil if necessary, and cook for a few minutes until soft.Stir in the tomatoes, stock and Bart Harissa Paste and season with salt and pepper. Bring to the boil then simmer, uncovered for 10 minutes. Return the meatballs to the pan and cook for a further 20 minutes until the sauce has thickened. Stir in the coriander. Meanwhile, place the couscous in a bowl and pour over the stock. Cover the bowl with clingfilm and leave for 10 minutes.Fluff up with a fork and season. Stir the parsley through and serve with the meatballs.

Package Type
Jar

Recycling Information
Jar - Widely Recycled; Lid - Widely Recycled

Other Information
Full Product Name:Harissa pasteStorage:Once opened, keep refrigerated and use within 3 weeks.Origin:Produce of more than one country. Produced in the UK

Nutrition Details
Typical Values (per 100g as sold):
Energy 397kJ/96kcal
Fat 5.1g
of which Saturates 0.4g
Carbohydrates 8.1g
of which Sugars 6.5g
Protein 2.0g
Salt 3.03g

Ingredients
Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate (Lemon Juice, Sulphites), Sugar, Coriander, Cumin, Smoked Paprika, Fennel, Black Pepper

Allergen Information
Contains Sulphur Dioxide/Sulphites
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