Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Green Peppercorns
Storage:
Store in a dark, cool, dry place.
Brand
Manufacturer
Bristol,
England,
BS35 4GH.Country of Packing
Return To Address
Bristol,
England,
BS35 4GH.
bart.co.ukIngredients
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