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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Shiraz, Red Wine, California
Velvety, Smooth
Barefoot Shiraz is full of jammy, blackberry flavours and is velvety smooth. Perfect while warming your feet by the fire or paired with grilled ribs.
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
© 2007 Barefoot Cellars
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1743.
At:
CH2 4LF,
U.K.
Serving suggestion: Perfect while warming your feet by the fire and grilling some ribs.
Country of origin: United States
Wine of U.S.A.
Bottle
Alcohol by volume: 13.5%
Serving suggestion: This is a full-flavoured, medium body red wine featuring notes of jammy dark fruit layered with hints of black spice. It is a great complement to barbequed meals, steak, chicken, tomato-based pasta dishes and pizza.
Alcoholic content: 9.8 units
Region of origin: California
Agent: Barefoot Cellars
Grape variety: Shiraz/Syrah
Producer: Barefoot Cellars
Winemaker: Jen Wall
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional information: A warm and dry spring and summer brought on an early harvest of clean, ripe Shiraz. A prolonged Indian summer allowed a bountiful harvest of mature Shiraz grapes with rich flavour and ample colour.
Vinification: The winemaker hand chose the yeast and used a warm fermentation process to extract both colour and flavour. A malolactic fermentation technique was also used to round out the tannins and enhance the richness. This wine was aged on a combination of French, American and Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine.
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