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Malbec, Red Wine, California
Malbec, Red Wine, California
Luxurious, Smooth, Rich
Wine of U.S.A.
Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
© 2007 Barefoot Cellars
Green Dot
Tidyman
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1743.
At:
CH2 4LF,
U.K.
Goes great with barbecued steak, spicy pulled pork or pizza!
Serving suggestion: Hints of toasted oak make it delicious with barbecued steak, spicy pulled pork or pizza!
Country of origin: United States
Wine of U.S.A.
Bottle
Alcohol by volume: 13%
Serving suggestion: The perfect combo of cherry, boysenberry, plum and chocolate flavours. Raised right, it's well rounded with mild tannins
Alcoholic content: 9.8 units
Region of origin: California
Agent: Barefoot Cellars
Grape variety: Malbec
Producer: Barefoot Cellars
Winemaker: Jen Wall
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional information: The grapes were grown in selected vineyards of the Central Valley. This location, at the mouth of the Sacramento Delta, offers an environment during the growing season in which the grapes see plenty of hang time. Grapes enjoy the characteristic warm California days and cool nights- ideal conditions for perfectly ripe fruit.
Vinification: The winemakers hand chose the yeast and used warm fermentation processes which provided great colour, structure and fruit characters to this wine. The storage in stainless steel tank preserved aromas and flavours. Nice ripe fruit devoid of greens, warm fermentation conditions and just the right amount of care and handling result in delicious wine.
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