Baby Shark Cupcake Kit 131g 131g GOODS M&S
Baby Shark Cupcake Kit 131g 131g GOODS M&S

Pinkfong Baby Shark Cupcake Kit - 131g

Create fun and delicious memories with this Baby Shark Cupcake Kit! It's a simple and enjoyable baking activity for kids and families, perfect for parties or a special treat. Made with no artificial colours and suitable for vegetarians, it’s a guilt-free baking experience.

  • Easy-to-use kit: Includes cake mix, icing mix, and edible Baby Shark decorations.
  • Vegetarian-friendly recipe: No artificial colours or flavours used.
  • Fun for all ages: A great baking activity for children (with adult supervision).
  • Makes 10 cupcakes: Perfect for sharing or a small gathering.
  • Ready-to-decorate: Simply bake, frost, and decorate your cupcakes using the provided materials.
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£4.35
£4.35
In Stock
Available From  | M&S

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Description
Description
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With coloured icing mix and edible decorations, No artificial colours, Suitable for vegetarians

Product information

With coloured icing mix and edible decorations, No artificial colours, Suitable for vegetarians

Suitable for vegetarians

Preparation and Usage
You Will Need
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray

For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180C (160C fan)/350F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.

When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!

We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
Package Type
Box
Other Information
Full Product Name:
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases

Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.

Safety Warning:
Warning: Do not eat raw. Fully cook before eating.

Usage:
10 Servings

Additional Information:
Smart Study Co., Ltd. All Rights Reserved.
Pinkfong and Baby Shark are trademarks of Smart Study Co., Ltd. 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Brand
Pinkfong
Manufacturer
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.

Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Return To Address
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.

Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Typical Values (Baked as directed) per 100g (Baked) (Baked as directed) per cupcake (18.7g) (Baked)
Energy 1576kJ 295kJ
377kcal 70kcal
Fat 19.1g 3.6g
of which saturates 10.7g 2.0g
Carbohydrate 43.4g 8.1g
of which sugars 20.6g 3.9g
Fibre 2.4g 0.5g
Protein 6.6g 1.2g
Salt 0.15g 0.03g
This pack makes 10 cupcakes
Typical Values (Baked as directed) per 100g (Baked) (Baked as directed) per cupcake (18.7g) (Baked)
Energy 1576kJ 295kJ
377kcal 70kcal
Fat 19.1g 3.6g
of which saturates 10.7g 2.0g
Carbohydrate 43.4g 8.1g
of which sugars 20.6g 3.9g
Fibre 2.4g 0.5g
Protein 6.6g 1.2g
Salt 0.15g 0.03g
This pack makes 10 cupcakes
Ingredients
Sponge Mix (76%) fortified Wheatflour (Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Chicory Fibre, Pea Fibre, Raising Agents (Glucono-Delta-Lactone, Potassium Bicarbonate), Rapeseed Oil, Cornflour, Icing Mix (23%) Icing Sugar, Spirulina Extract, Waferettes (1%) potato Starch, Water, Colours (Riboflavin, Vegetable Carbon, Beetroot Red, Anthocyanin), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Humectants (Sorbitol, Vegetable Glycerine), Glucose Syrup, Spirulina Extract, Sugar
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians

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