Baby Shark Cupcake Kit 131g

You Will Need- 1 medium egg- Butter- Semi-skimmed milk- Bun TrayFor the Cupcakes...All cooking appliances vary, the following instructions are guidelines only -Make sure a grown up helps you when baking.Get an adult to turn the oven on to 180°C (160°C fan)/350 °F/Gas Mark 4.1 Put your cupcake cases in a bun tray, ready for later.2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.4 Carefully share the cake mixture between the 10 fairycake cases.5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.6 Take them out of the oven and leave them to cool down completely.When the Cakes Are CoolMake the Icing...1 Make your icing by putting the icing mix in a bowl and add 25g of butter.2 Mix carefully until the icing is smooth but thick and spreadable.3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!We have given you these instructions as a guide only as oven performances will vary.Occasional product, consume in moderation.