Aunt Bessie's Shortcrust Pastry Mix 500g flour Sainsburys
Aunt Bessie's Shortcrust Pastry Mix 500g flour Sainsburys

Aunt Bessie's Shortcrust Pastry Mix 500g

Description A Shortcrust Pastry Mix Suitable for Vegetarians Shortcrust Pastry MixThere's something special about the aroma of fresh pastry straight out of the oven. With just a few spoonfuls of water this shortcrust pastry mix is ready to roll and bake in the oven. For a Sustainable TomorrowMaking a Difference... Read More
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Description
Description
x

Description

A Shortcrust Pastry Mix

Suitable for Vegetarians

Shortcrust Pastry Mix
There's something special about the aroma of fresh pastry straight out of the oven. With just a few spoonfuls of water this shortcrust pastry mix is ready to roll and bake in the oven.

For a Sustainable Tomorrow
Making a Difference with Responsibly Sourced and Prepared Food Every Day
www.auntbessies.co.uk/our-sustainable-path

Aunt Bessie's Logo and Device is a Registered Trademark of Birds Eye Limited
Produced Under License for Birds Eye Limited


Nutrition


  • ENERGY

    1210kJ

    289kcal

    14%

    energy


  • FAT

    14g

    20%

    High


  • SATURATES

    6.1g

    31%

    High


  • SUGARS

    0.8g

    <1%

    Low


  • SALT

    0.2g

    3%

    Medium

Reference intake of an Average Adult (8400kJ/2000kcal)

Typical values (baked pastry mix) per 100g: Energy 2086kJ/498kcal

Table of Nutritional Information

(baked pastry mix) Per 100g (baked pastry mix) Per 1/8 pack*
Energy 2086kJ/
498kcal		 1210kJ/
289kcal
Fat 23g 14g
of which saturates 11g 6.1g
Carbohydrates 62g 36g
of which sugars 1.3g 0.8g
Fibre 2.4g 1.4g
Protein 8.2g 4.8g
Salt 0.35g 0.20g
*This Pack Provides 8 Servings

Ingredients

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
  • Palm Oil,
  • Rapeseed Oil,
  • Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate),
  • Salt

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in Bold.

Contains Wheat


Manufacturer

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.


Preparation

How to Cook
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.


Packaging

Bag


Storage

Store in a cool, dry place.

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