Potato in an onion, cashew nut and butter sauce.                    Infused with the flavours of mustard seeds and cashew nuts, this is a bold potato dish that can add vibrance to any meal.                                                                             Â
Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
Similar to the potato stuffing that goes into a dosa - the classic rice and lentil crepe - this potato dish is an excellent accompaniment with paratha. I spent almost a decade in South India as a child and this was one of the dishes that my family continued to eat when I returned to Calcutta. (Asma Khan)Country of Origin
Storage
Instructions
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 25 minutes. Allow to stand for 1 minute. Stir and serve.
Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 2 minutes. Allow to stand for 1 minute. Stir and serve.Package Type
Recycling Information
Brand
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking.
Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.uk Return To Address
Typical Values
per 100g
Energy kJ
534
Energy kcal
129
Fat(g)
9.3
of which saturates(g)
1.9
Carbohydrates(g)
7.2
of which sugars(g)
1.6
Fibre(g)
2.3
Protein(g)
2.9
Salt(g)
1.03
Ingredients
Allergen Information
Chilli rating - Mild - 1
For allergens, see ingredients in Bold.
Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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