Basmati rice cooked with whole spices, coriander leaf and mint leaf.     A special rice dish infused with caramelised onions, fresh herbs and slow infused aromatics. âThe infusion of spices with rice is the basis of almost all pulao in the subcontinent.â This rice has the addition of caramelised onions which give it an added layer of flavour. Pulao were not made everyday at home - it was only made on days when we had more people dining at home as it would go well with any dish, from a delicate seafood dish to a spicy meat dish.â (Asma Khan)                Â
Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
Basmati rice cooked with whole spices, coriander leaf and mint leaf. A special rice dish infused with caramelised onions, fresh herbs and slow infused aromatics.
The infusion of spices with rice is the basis of almost all pulao in the subcontinent.
This rice has the addition of caramelised onions which give it an added layer of flavour. Pulao were not made everyday at home - it was only made on days when we had more people dining at home as it would go well with any dish, from a delicate seafood dish to a spicy meat dish. (Asma Khan)
Country of Origin
United Kingdom
LIFE 4d+
Storage
For use by date: see top of pack. Keep refrigerated below 5C. Do not exceed use by date. Not suitable for home freezing.
Instructions
Cooking Guidelines All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 22 minutes. Allow to stand for 1 minute. Stir and serve. Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes. Allow to stand for 1 minute. Stir and serve.
Package Type
Sleeve
Recycling Information
Sleeve - Recycle, Tray - Rinse and Recycle, Film - Do not recycle
Brand
Asma Food
Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chefs Table. Asma is one of the UKs most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking. Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community. Find out more at www.asmafood.co.uk
Return To Address
AK Food Retail Ltd, 71-75 Shelton Street, London, WC2H 9JQ
Typical Values
per 100g
Energy kJ
806
Energy kcal
192
Fat(g)
5.4
of which saturates(g)
0.4
Carbohydrates(g)
31.4
of which sugars(g)
0.5
Fibre(g)
2.1
Protein(g)
3.3
Salt(g)
0.59
Ingredients
Water, Basmati Rice, Onion, Rapeseed Oil, Ginger Puree, Coriander Leaf, Salt, Green Chilli, Cumin Seeds, Star Aniseed, Cinnamon, Mint Leaf, Bay Leaf, Green Cardamom Pods, Black Cardamom Pods, Clove.
Allergen Information
WARNING! Product contains whole spices.
Chilli rating - Mild - 1
Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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