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Tasting NotesColour: This wine has a brilliant golden color with platinum highlights.Nose: The nose reveals notes of small yellow fruits and almonds, and releases subtle hints of pear and peach.Palate: Upon the first sip, the wine is supple and fresh, revealing fruity notes of peach, apricot and hazelnut and a final touch of citrus.Vinification DetailsGrapes are harvested at perfect ripeness. Alcoholic fermentation during 10 days under controlled temperatures. The wine is then racked, filtered and bottled.Regional InformationAlsatian vineyard is situated at the foot of the Vosges, between Marlenheim and Thann. Alsace owns a mosaïc of terroirs very different from each other.
Tasting Notes Colour: This wine has a brilliant golden color with platinum highlights. Nose: The nose reveals notes of small yellow fruits and almonds, and releases subtle hints of pear and peach. Palate: Upon the first sip, the wine is supple and fresh, revealing fruity notes of peach, apricot and hazelnut and a final touch of citrus. Vinification Details Grapes are harvested at perfect ripeness. Alcoholic fermentation during 10 days under controlled temperatures. The wine is then racked, filtered and bottled. Regional Information Alsatian vineyard is situated at the foot of the Vosges, between Marlenheim and Thann. Alsace owns a mosac of terroirs very different from each other. Cellar potential: 1 to 5 years. Ideal with fish in sauce, meats, poultry, but also hard cheeses.Product information
Country of Origin
Storage
Instructions
Package Type
Other Information
Pinot Gris - White French Wine
Brand
Manufacturer
F-67520 Marlenheim.Return To Address
F-67520 Marlenheim.Allergen Information
ABV (%)
Units
Grape Variety
Tasting Notes
History
Recommendations : Charcuterie, fish, poultry.
Country pt.Regional Information
spans the two departments between the Vosges and the
Alsace plain, from Marlenheim in the North to Thann in
the south, reaching 120 km long and 4 km wide.Current Vintage
Vinification Details
Alcoholic fermentation at 18C.
Matured on fine lees for three months.
Production process designed to create aromatic wines.Producer
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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