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Malbec Cabernet Franc - Red Argentinian Wine
Malbec Cabernet Franc - Red Argentinian Wine
Organic
Wine of Argentina
Organic Malbec Cabernet Franc
Intense red colour, aromas of cherries, plums, currant leaves and fruit. Rich, full body, round in the mid-palate, supple tannins and long finish
Artesano is an homage to the traditional silver and leather handcrafting of Argentina. The wines of Artesano come from our organic vineyards at the foothills of the Andes, respecting the traditions, soil and care in the organic winemaking as it was made by Artisans.
EU Organic
Fairtrade
Organic
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Produced and bottled by:
Bodega Argento S.A.,
Inv B-71555,
Mendoza,
Argentina.
Country of origin: Argentina
Product of Argentina
Bottle
Alcohol by volume: 14.5%
Serving suggestion: Intense red colour, aromas of cherries, plums, currant leaves and ripe fruit. Rich, full body, round in the mid-palate, settled tannins and a long finish
Alcoholic content: 10.9 units
Region of origin: Mendoza
Agent: Bibendum Off Trade
Grape variety: Malbec, Cabernet Franc
Producer: BODEGA ARGENTO SA
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Artesano wines come from organic vineyards located in High Agrelo at the foothills of the Andes mountains. Unique conditions, respect for biodiversity in planet Earth, in-depth understanding of the vineyards lifecycles and years of winemaking experience bring you this carefully handcrafted wine.
Regional information: Hight Agrelo Vineyard is located in a central region of Mendoza in a altitude between 1000-1100 metres above the sea level. This vineyard is the largest organic vineyard in Mendoza with 220 hectares with alluvial soil.
Vinification: We have the best technology as far as winemaking is concerned. We always respect the organic nature of our wines when we implement it, in order to conserve the fruit's essence. We want to ensure the maximum expression of the terroir and the grape's varietal character in its full potential, in each of the styles produced.
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