Discover Artazu Pasos de San Martin Garnacha, a vibrant Spanish red wine brimming with authentic flavour and character. This full-bodied wine offers a delightful balance of power and finesse, perfect for wine enthusiasts seeking an exceptional taste experience.
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The Garnacha we find at Pasos de San MartÃn has a bright red ruby colour which creates light and transparency in the glass. In the nose we notice forest floor aromas and blue flowers; it is clean and penetrating. In the mouth is energetic and fruity, with delicate and fresh tannins. It is a wine full of power and authenticity.
Suitable for vegetariansProduct information
The Garnacha we find at Pasos de San Martn has a bright red ruby colour which creates
light and transparency in the glass. In the nose we notice forest floor aromas and blue
flowers; it is clean and penetrating. In the mouth is energetic and fruity, with delicate
and fresh tannins. It is a wine full of power and authenticity.
Country of Origin
Spain
Storage
Store in a cool, dry place
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Wine
Origin:
Product of Spain
Brand
Artazu
Manufacturer
Bodegas y Viedos Artazu, S.A.,
Artazu,
Navarra,
Espaa.
Return To Address
Bodegas y Viedos Artazu, S.A.,
Artazu,
Navarra,
Espaa.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14.5
Grape Variety
Garnacha/Grenache
Tasting Notes
A vibrant and fruity wine, with soft and fresh tannins. It's a wine full of power and authenticity.
History
Since 1996, Bodegas Artazu has been producing wines in the historical wine region of Navarra. After devastation by phyloxera at the end of the 19th century, its future had been uncertain. In addition, there are nutrient poor, rugged plots with a difficult climate that is dry and hot in the summer, and cold and humid in the winter.
Regional Information
Located in San Martin de Unx lying on a slope over 600 metres high.
Current Vintage
2017
Vinification Details
Vinification in stainless-steel open top, vats with cold maceration for 24-48hours. Fermentation has taken 10 - 12 days with often cap management and a brief pumping over AGEING Malolactic fermentation in barrels. Aged in 500 litres French oak barrels for 12 months
Producer
Artadi
Agent
Pol Roger Limited
Winemaker
Juan Carlos
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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