Straight to Wok Singapore Curry Noodles.
Straight to Wok Singapore Curry Noodles.
Made using natural wheatflour and sealed for freshness, these Traditional Medium noodles can be added straight into the work for an easy and delicious stir-fry.
With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
For recipe ideas visit: www.Amoy.co.uk
AMOY is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
Green Dot
Table of Nutritional Information
Per (100g) | Per (150g) | |
---|---|---|
Energy | 580kJ / 137kcal |
870kJ / 206kcal |
Fat | 2.2g | 3.3g |
- of which saturates | 0.4g | 0.6g |
Carbohydrate | 21.6g | 32.4g |
- of which sugars | 0.5g | 0.8g |
Fibre | 2.8g | 4.2g |
Protein | 6.4g | 9.6g |
Salt | 0.3g | 0.4g |
Liven up your stir fry!
Quick, straight to wok noodles complete your stir fry.
1 Stir fry your ingredients
2 Add Amoy Stir Fry Sauce
3 Add Amoy Straight to Wok Noodles and cook
Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry 1-2 minutes. Ensure hot before serving. (Serves 2)
Microwave: From Ambient
(Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
Stir fry: From Ambient
Wok: Add to your recipe and stir fry for 1-2 minutes.
DO NOT OPEN WITH SHARP IMPLEMENTS
Country of origin: China
Unspecified Pack
Once inner packet is opened use immediately.
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