Amisa Organic Gluten Free Buckwheat Flour GOODS M&S Default Title
Amisa Organic Gluten Free Buckwheat Flour GOODS M&S Default Title

Amisa Organic Gluten Free Buckwheat Flour - 100g Pack - Vegan & Deliciously Nutty

Amisa Organic Gluten Free Buckwheat Flour is a versatile, nutty, and delicious alternative to traditional wheat flour. Perfect for those seeking gluten-free options, this flour is a healthy and flavorful ingredient for a wide range of culinary creations.
  • Naturally Gluten Free: Enjoy the benefits of a gluten-free diet with this buckwheat flour.
  • Organic & Vegan: Made with certified organic ingredients, this flour is suitable for vegan diets.
  • Versatile Uses: Create a range of dishes, from pancakes and galettes to pasta and baked goods.
  • Deliciously Nutty Flavor: Adds a unique, nutty taste to your dishes.
  • Convenient Packaging: Available in a pack for easy storage.
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£13.88
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£13.88
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Available From  | M&S

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Description
Description
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A versatile seedThe pyramid shaped Buckwheat seed is not a type of wheat - it is in fact related to the rhubard family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.
Organic, Deliciously nutty, Delightfully gluten free, Vegan

OrganicOrganic


Preparation and Usage
Buckwheat Galettes100g buckwheat flour1 vegan egg (flax/chia)300ml water or your choice of milkA pinch of saltPreparationPut the flour, salt, egg and half the liquid into a bowl. Mix well to a smooth paste then stir in the remaining liquid. Refrigerate for 30mins - 1hr. Heat an oiled pan - medium heat. Ladle the batter into the pan and spread thinly, saute until the base is golden then flip the galette and cook the other side. Repeat until the batter is used. Serve with your favourite filling.

Recipes
Recipe for buckwheat galettesIngredients:100g buckwheat flour1 egg(optional)300ml water or milka pinch of saltPreparationPut the flour, salt, egg and half the liquid into a bowl. Mix well to a smooth paste then stir in the remaining liquid.Refrigerate for a half to one hour. Heat an oiled pan - medium heat. Ladle the batter into the pan and spread thinly, saute until the base is golden then flip the galette and cook the other side. Repeat until the batter is used. Serve with your favourite filling.

Package Type
Pack

Recycling Information
Box - Recyclable

Other Information
Full Product Name:Buckwheat flour Organic gluten freeStorage:Store cool and dry.Best before: See stamp.Additional Information:EU Organic - IT-BIO-014, EU Agriculture

Nutrition Details
Typical Values per 100g
Energy 1466kJ/346kcal
Fat 1.8g
of which saturates 0.66g
Carbohydrate 74.3g
of which sugars 0.46g
Fibre 3.4g
Protein 6.4g
Salt 0.004g

Ingredients
Buckwheat Flour*, *= certified organic ingredients

Allergen Information
Free From Gluten

Dietary Information
Suitable for Vegans; Organic
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Customer Reviews
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Shipping Details
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