Amisa Gluten Free & Organic Fine Buckwheat Flour 400g GOODS Holland&Barrett
Amisa Gluten Free & Organic Fine Buckwheat Flour 400g GOODS Holland&Barrett

Amisa Organic Fine Buckwheat Flour (400g) - Gluten Free & Vegan

Amisa Gluten Free Organic Fine Buckwheat Flour is a versatile, all-natural ingredient perfect for baking delicious gluten-free treats. Made with certified organic buckwheat, this flour offers a unique, nutty flavor that's ideal for a variety of recipes.
  • Certified Organic & GMO Free: Enjoy the goodness of nature with this high-quality flour.
  • Gluten-Free Baking: Ideal for those with gluten sensitivities or following a gluten-free diet.
  • Versatile Uses: Create everything from brownies and cakes to crackers and crepes.
  • Naturally Gluten Free: Buckwheat is not a wheat grain, making it a naturally gluten-free alternative.
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£7.64
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£7.64
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Available From  | Holland&Barrett

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Description
Description
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Description

Amisa Gluten Free Organic Fine Buckwheat Flour [400g]


  • Certified Organic & GMO Free
  • Certified Gluten Free: batch tested using the ELISA method.
  • Ideal Flour for Gluten Free Baking

Use Amisa Organic Buckwheat Flour for brownies, cakes, crackers, pizza bases and crepes.


The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.


Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER Tel: +44 (0)208 547 2775

Ingredients

Always read the label

Buckwheat Flour* *= Certified organic ingredient

Nutritional Information

Typical Values Per 100g
Energy 1466 kJ/346 kcal
Fat 1.8g
of which saturates 0.66g
Carbohydrate 74.3g
of which sugars 0.46g
Fibre 3.4g
Protein 6.4g
Salt 0.004g

Additional Info

Directions:

Store cool and dry

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from

Gluten Free
Vegan
Vegetarian
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