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Stanislao Cobianchi is the rebel genius behind Amaro Montenegro
Destined for career in the church, he went against his family wishes and start travelling packing nothing more than his love of alchemy and his lighthearted spirit of adventure, he traveled the world and experienced a vibrant mixture of cultures and ideas. Back from his travels he experimented with countless ingredients and finally determined the ultimate blend of 40 botanicals that would make up his amaro liqueur. His breakthrough concept perfectly balanced bitter and sweet flavors with a very smooth taste. He dedicated the name of his masterful creation to Princess Elena of Montenegro.
Stanislao designed the bottle shape, similar to an alchemist's vial, as a visual nod to the complexity of the amaro within. Amaro Montenegro's distinctive bottle has become iconic over the years.
While mixology trends have changed, Montenegro's recipe and process have remained the same since 1885. With over 300 available varieties of Amaro, choosing one isn't easy. Montenegro offers the perfect uniquely smooth, bittersweet flavor with a secret history and a well-known allure.
The production process beings with the boiling and maceration of the botanicals. There are 40 botanicals used in the original formula for Amaro Montenegro, including bitter and sweet oranges, little dried oranges, cloves, cinnamon, nutmeg, artemisia blend, coriander seeds, oregano and marjoram. Following this is the distillation and then the addition of one final element. The 'Premio' is the result of the meticulous micro-distillation of 5 botanicals, just one litre of Premio for every 15,000 litres is required and is the final and fundamental ingredient of the secret recipe.
The result is a unique and authentic liquid; amber in colour with a complex aroma. It is pleasantly balanced between sweet and bitter.
Italy
Keep out of direct sunlight
Monte Tonic
Add cubed ice into a hi-ball glass
Pour in 150ml of Indian tonic water followed by 50ml of Amaro Montenegro
Add in a wedge of lime and serve
Monte Mule
Take a hi-ball glass and fill with cubed ice
Pour in 75ml of ginger beer followed by 50 ml of Amaro Montenegro
Add in the juice of half a fresh lime and stir before serving garnished with a fresh wedge of lime
Monte Negroni
Fill a rocks glass or tumbler with cubed ice.
Add in 50ml of Amaro Montenegro, 25ml of Select Aperitivo and 25ml of Gin.
Add in two dashes of Angostura bitters before stirring to chill the drink and for some dilution to occur
Garnish with a twist of orange peel and serve
Monte on the Rocks
Fill a rocks glass or tumbler with cubed ice
Pour over 75ml over Amaro Montenegro
Garnish with a twist of orange peel and serve
Amaro Montenegro
23%
16.1
Nose
Citrus entry with a high level of complexity. Sweet and bitter orange combines with notes of lime and mandarin. The herbaceous aroma of marjoram and thyme gently transitions to spiced balsamic blends of incense and eucalyptus. Complex roasted notes round out to an elegant finish
Taste
Soft and silky mouth feel that strikes a satisfying balance between sweet and bitter notes. Its well-balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish
Colour
Amber coloured and bright, with delicate mahogany transparencies on the outer edges
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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